A steakhouse owner shared the best dishes to get at a steakhouse, such as seafood towers, plus things you should never order, ...

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Ribeye might be better known than picanha in the U.S., but does that actually make it the superior cut of steak? Here's how ...

Filet mignon plays well with a multitude of ... the Tomahawk is actually a rib-eye or cote de boeuf. The extra 5 inches of bone can be cleaned of excess meat and then cooked over medium-high ...