Cut the chicken thighs into small bite-sized ... Stuff each bell pepper with the chicken and rice mixture and replace the tops. Place the stuffed peppers in a baking dish. You can add a little ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...

Add the chicken thighs and mix until completely coated in ... soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt to a separate pan and bring ...