Everything I make just seems to come out better during the winter, maybe because the thick cast iron emanates warmth long ...

Add the chicken thighs and mix until completely coated in ... soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt to a separate pan and bring ...

Cut the chicken thighs into small bite-sized ... Stuff each bell pepper with the chicken and rice mixture and replace the tops. Place the stuffed peppers in a baking dish. You can add a little ...