Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s explore some breakfasts from different states of the country that will def ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

The company will discontinue selling the lunches at the end of February and wind up its ekiben business by March 20. The area ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

Ahead of the 2025 NBA All-Star Celebrity Game, the NBA has announced the list of the star studded roster for 2025 which ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Saturday shopping in Barnard Castle, a quintessential English rural market town: there’s bread, meat and milk to buy, and then there’s ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...