If you’re a chocolate lover, get ready to be amazed! This Chocolate Wonder cake is incredibly soft, rich, and soaked in a ...

Celebrate love and create lasting memories on Valentine's Day with these delicious chocolate desserts. These sweet creations ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Few Valentine’s recipes are as fun as these heart-shaped beignets. They’re light, fluffy, and even better with a rich ...

Are you avoiding flour but not flavour? Then this flourless chocolate cake recipe is perfect for you! It is rich and fudgy and comes together in no time. With just a handful of ingredients and no ...

Prepare a 10-inch round cake pan by greasing it with cooking spray ... Continue whisking constantly until the syrup is a rich amber color, about 10 minutes. Remove the pan from the heat and ...

For an extra surprise, try one of these recipes for molten cakes filled ... with a ruby port that'll complement the rich chocolate in the lava cake. Preheat oven to 450°F. Butter and lightly ...

This simple yet moreish chocolate cake is the ultimate melt-in-your-mouth experience, with a rich flavour that’ll be hit with chocolate fans. The recipe calls for just a handful of ingredients ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Taste-test it for yourself with this easy-to-make chocolate-coconut bundt cake recipe. This luscious cake ... family and friends take a forkful. The rich goodness of the chocolate cake combined ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop ... 7in baking tin and an electric whisk for this recipe. Preheat the oven to 180C/160C Fan/Gas ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.