How kind it would be on our pockets if the High Street did a ‘Rick Stein’ and charged us 1975 ... sirloin steak was off the menu and offal all over it. That meant tripe sandwiches, liver ...

On Northern Ireland's Atlantic coast, he meets an award-winning chef who turns fish offal and underused species such as dogfish into stunning dishes. Skip to main content Rick Stein's Food Stories ...