Potatoes cut into Larger Pieces ... Can I use chicken stock or vegetable stock for pot roast? Beef stock is traditionally used for pot roast, but you can use chicken or vegetable stock if you ...

This classic comfort dish is perfect for chilly days, offering tender, juicy beef paired with perfectly ... Did you enjoy ...

Set the beef aside to rest for at least 15-20 minutes. Increase the oven temperature to 220C/430F/Gas 7. Meanwhile, for the roast potatoes, cook the potatoes in a pan of boiling water for 3-4 minutes.

Place the beef on a rack in a heavy roasting pan ... Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...

Vegetable oil, sunflower oil and light olive oil also have high smoke points but you can also use duck fat, goose fat or beef tallow for more traditional roast potatoes. 600g of potatoes (Yukon ...

Arrange mushrooms on a cookie sheet, trimmed-sides up, and roast until tender (7 to ... Mound some of the sweet potato, arrange 2 slices of beef to one side, and the mushrooms and asparagus ...

Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...

GETTING roast potatoes perfectly crispy on the outside ... "Good size roasties which were really nice and fluffy on the inside. "The beef dripping really elevated these to the next level and ...

He specifically uses King Edward potatoes as he claims they "crisp up the best" and roast in goose fat, although this can be substituted for duck or beef fat. Ingredients 2kg King Edward potatoes ...