Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

In addition to the expanded menu offerings, Bacchus – A Bartolotta Restaurant invites guests to join the anniversary ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty ... A 3-ounce serving of roasted pork tenderloin contains: 122 calories 22 grams of protein 3 grams of fat Pork ...

In the UK the roast ... dinner is often the highlight of Sunday, especially when it’s served up in a cosy pub, with local ingredients and a touch of contemporary flair. Chef Luke Payne's Sunday ...

The Eagles Auxiliary will be having a pork tenderloin dinner from 5:30 to 7 p.m. Wednesday, Feb. 5, at the Fremont Eagles Club, 649 N. Main St., in downtown Fremont. Everyone is welcome.

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts ...

Entrée options include the petite filet; land & sea, featuring a bone-in veal chop and shrimp scampi; crab carbonara; rosemary-crusted pork chop; pan-seared halibut; or Peruvian roasted chicken ...

The staff at the VFW put on a traditional roast pork dinner with all the trimmings and served strawberry shortcake for dessert while Club Director Frank Bergin delivered remarks, noting ...

Pork carnitas is one of the world’s great culinary treasures, tender roasted pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas. What makes this recipe work is using ...

Two people from Great Yarmouth will be battling it out in a charity roast dinner showdown. On Sunday, March 23, at 2pm, Stephen Smith, the landlord of the Lichfield Arms in Lichfield Road, and a local ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...