Mark your calendar for Feb. 20. That’s the date Bacchus will drop both a new a la carte dinner menu and a separate bar menu.

In addition to the expanded menu offerings, Bacchus – A Bartolotta Restaurant invites guests to join the anniversary ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty ... A 3-ounce serving of roasted pork tenderloin contains: 122 calories 22 grams of protein 3 grams of fat Pork ...

Entrée options include the petite filet; land & sea, featuring a bone-in veal chop and shrimp scampi; crab carbonara; ...

Pulled Pork Preheat oven to 300°F. In bowl, mix together brown sugar, salt, paprika, onion powder, pepper, coriander, cumin, fennel seeds and cayenne; set aside. Rub oil all over pork; coat pork with ...

Pork carnitas is one of the world’s great culinary treasures, tender roasted pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas. What makes this recipe work is using ...

Roast beef has so much to offer, with deep garlic and herb flavors and a crisp crust. It can be the centerpiece to a nice dinner, the starting point for fantastic roast beef sandwiches, or sliced ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...