Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
Sanchez shared her thoughts about the event and the joy she feels when seeing Chiefs running back Isiah Pacheco’s ongoing display of pride in his Puerto Rican heritage. “I’m excited to be a part of ...
But to make “Debí Tirar Más Fotos” his “most Puerto Rican album ever,” he enlisted ... has toggled his singing style between reggaeton, trap R&B and house music. He was inspired to ...
The growth in men’s grooming has made the category a major force. In fact, on a percentage basis, men’s grooming is now growing faster than women’s beauty markets, which has long been a powerhouse ...
Sunday roast is, to many Brits, the highlight of their weekend - especially if a good crispy roast potato is among the various trimmings. Achieving the perfect roast potato is nothing short of a ...
She said: “Since we roast our potatoes at a pretty high temperature, I like using a high-heat oil. Avocado oil is my favourite for this recipe.” Avocado has one of the highest smoke points of ...