In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine, brown sugar, both sesame oils and 1 teaspoon of salt until finely chopped. Transfer to a large bowl; mix in the pork.
The name is a combination of pérnil — a pork roast, usually either the shoulder ... Scallops with Garlic Tomato Sauce and Brown Rice with Arugula Achieving the dish’s characteristic crisp ...