I haven’t found that it’s too salty.” After brining, place the turkey in a roasting pan and pat it dry with a paper towel. If you let your turkey rest before roasting, cover it and put it at ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Nigella Lawson has shared her unique method for preparing a Christmas roast turkey, which she is "utterly convinced" by. The renowned chef and cookbook author revealed that she leaves the brined ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

and that’s bringing the bird to room temperature before roasting. To quell your fears, a well-brined, healthy turkey will not spontaneously become infected with unhealthy levels of bacteria in ...

‘Brining your turkey will infuse the meat with ... Then, you’ll be ready to serve a perfectly crisp and tasty roast turkey!’ Once you’ve mastered the art of cooking turkey, your attention ...