you can roast that same turkey in a fraction of the time. With a few tried-and-true turkey roasting tips, you'll have your Thanksgiving bird dressed and ready in no time. It's the question every ...

These cooking times also apply to turkey crowns. Remember to weigh your ... For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes.

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Weigh the turkey and calculate the cooking time. Allow 15 minutes approx ... Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

Spread the sliced vegetables over the bottom of a large roasting pan and lay the turkey on top. Add a cup of stock to the pan. About 4 hours before serving time, preheat the oven to 375 degrees ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

If you are short on time you can omit the drying stage. Other tips I have learned over the years are be careful not to add any extra seasoning to the turkey before roasting and always remember to ...