It’s lower than you’d think! There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own ...

Set aside at room temperature. Position rack in bottom third of oven and preheat to 425 degrees. Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently ...

Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or until the internal temperature of the thigh is 165 degrees on an instant-read thermometer (5) and the juices run ...

I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of ...

Use our roasting calculator to work out the exact turkey cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and ...

Ensure that there is an even distribution and that the shape of the turkey is ... a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads 145 to ...

Season and tie the turkey breast. Smear the turkey breast ... for 6 to 24 hours. Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...