Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result in flabby skin. It was surprisingly successful, actually. And the benefits might be something ...

If you're short on time, hosting a smaller crowd, or just don't want to wrangle a whole bird this year, Diestel's Cook-in-Bag ...

Transfer to a small pastry bag or Baggie, and set aside ... Spread the sliced vegetables over the bottom of a large roasting pan and lay the turkey on top. Add a cup of stock to the pan.

Fill a piping bag with two-thirds of the truffle butter ... and place on a rack in a roasting pan. Roast the turkey, basting frequently with the butter that drips into the pan, until the breast ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...