Who knew roasted cabbage steaks could be so delish? It’s a new-to-me way of making... The post Roasted Cabbage Steaks with ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

If you think cabbage is boring, Mama’s Cabbage Pot is about to change your mind! This Southern-style, buttery, and smok ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until ...

Next, for a veggie-friendly side, look no further than Ixta’s roasted cabbage with mango and harissa sauce. We’re huge fans of the rich, fruity spice that harissa brings to any dish ...