Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Now, if you prefer thicker chutney (the ideal texture for sandwiches), you might want to include ingredients like peanuts, ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

This chutney pairs wonderfully with dosas, idlis, or even as a dip for roasted vegetables. The combination of peanuts and spices offers a rich, nutty flavor and a protein boost. Chana Dal Chutney ...

Layering up garnishes when serving this chana dal makes it taste extra ... Immediately pour the tarka over the dal. Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.