Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

Crispy nuggets are a delectable snack that is loved by kids and adults alike. In this recipe, poha has been used to make nuggets. It is also a wonderful party snack.

If you are craving for a no-hustle and tasty snack then get this recipe right from Chef Ashu Chug, Jaypee Golf Course, Greater Noida and make a plateful of Ram Laddoo. We bet you have rarely tasted a ...

To support the massive turnout at the Mahakumbh, the Centre is planning to offer essential pulses like chana and moong dal under its Bharat Dal scheme at heavily subsidised prices, two people ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Serve the Bun Dosa with coconut chutney or onion tomato chutney. For more such stories, stay tuned to HerZindagi. In a pan, heat oil and temper asafoetida, green chillies, mustard seeds, chana dal, ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes that have transformed the spice palette of India, influencing the flavours ...

These easy-to-make recipes is what you need for a delicious Republic Day celebration and little delectables for the Coldplay live streaming too!