Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

To make this Chana Dal, Rice, methi,Salt to taste and butter.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

Give a mix. Easy, tasty and healthy bottle gourd peel chutney is ready. In a pan, heat 2 teaspoons oil. Add 1 teaspoon chana dal, 1-2 green chilies, fry till lentil turns golden brown. Do not burn.

Mix together and set aside – the chutney can be served warm or cold. Meanwhile, for the potato filling, add the oil to a pan on medium heat. Add the mustard seeds, chana dal, urid dal ...

Now, let us see some authentic traditional Khichdi recipes one ... slices or have tomato chutney with it for an authentic Bengali festive meal. Start by roasting moong dal until golden brown ...

If you are craving for a no-hustle and tasty snack then get this recipe right from Chef Ashu Chug, Jaypee Golf Course, Greater Noida and make a plateful of Ram Laddoo. We bet you have rarely tasted a ...

To support the massive turnout at the Mahakumbh, the Centre is planning to offer essential pulses like chana and moong dal under its Bharat Dal scheme at heavily subsidised prices, two people ...