Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Heat some oil in a deep, heavy-bottomed pan and add cardamom, cinnamon stick, cloves, black pepper, ajwain, and shahi jeera.

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

If you are craving for a no-hustle and tasty snack then get this recipe right from Chef Ashu Chug, Jaypee Golf Course, Greater Noida and make a plateful of Ram Laddoo. We bet you have rarely tasted a ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

These easy-to-make recipes is what you need for a delicious Republic Day celebration and little delectables for the Coldplay live streaming too!

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

You can make alternations as per your taste, and need to prepare roasted garlic-tomato chutney at home.

In India, each household has a different recipe for chutney that pairs exceptionally well with snacks. Many foodies love to spread these delicious pastes on bread or parathas and enjoy their tangy and ...

Rajasthan has it bajra khichdi served with garlic chutney and yoghurt ... Next, add urad dal and chana dal, and let them turn light brown. Then, add green chillies, curry leaves, and turmeric.