Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

If you are craving for a no-hustle and tasty snack then get this recipe right from Chef Ashu Chug, Jaypee Golf Course, Greater Noida and make a plateful of Ram Laddoo. We bet you have rarely tasted a ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

These easy-to-make recipes is what you need for a delicious Republic Day celebration and little delectables for the Coldplay live streaming too!

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits.

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting richness of Pongal, discover traditional recipes that bring joy, ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

Among the many traditions associated with this auspicious day, the preparation and enjoyment of urad dal khichdi holds a special place. The simple yet wholesome dish of black gram lentils and rice, ...

Wash the rice and the dal and soak for a few minutes ... Switch off the flame and keep stirring for a few more seconds. Add the roasted peanuts and mix very well. 5. Put it on a greased platform ...