Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

It’s an odd premise: chef eats world, then shares his favourite holiday snackshots. The thematic touches are thankfully light. Passport-style menus meet an elegant room; a golden compass hangs ...

Tuesday, February 18 Grand Opening of Haii Keii Immersive dining concept Haii Keii, 3300 Kirby, celebrates its grand opening ...