1. Cook the broth. Remove the meat and leave to cool. 2. Squeeze sauerkraut to remove liquid and chop finely. Put in the boiling broth. Cook for 20 minutes. 3. Add the whole peeled potatoes. 4. Soak ...

Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.

ROAST dinner was on the menu this week as we asked where in Mid Cheshire serves the best of this British classic.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering. Serve with little crostinis, potato chips, or even fresh veggies.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Easy winter salads can be just as tasty and comforting as summer ones, especially when created by top London chefs.

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur ...

If you're stuck at home and your take-out options are limited, here are some fun, easy recipes you can make alone or with the ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.