A sprinkle of Parmesan or nutritional yeast before serving adds a cheesy finish. Use High Heat: Roast at 400–425°F (200–220°C) to ensure the eggplant caramelizes and gets crispy on the ...

It was quite tedious to make Flay's version of eggplant Parmesan. Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food ...

Eggplant parmigiana in a rectangular baking dish with tomato sauce and melted cheese on a wooden surface with cherry tomatoes on the side - Julie208/Shutterstock Cooking with eggplant means facing ...

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

Simmer while cooking sausage. Heat 1 tablespoon olive ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Salt the eggplant before cooking to remove the excess moisture ... Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches ...

Charred eggplants are combined in teriyaki sauce and topped with parmesan crumbles. Garnish with fresh parsley and coriander leaves. Take half eggplant and fry on a pan with olive oil, cut side down ...