Unless time is an issue, that is. If you're lucky enough to own a convection oven, you can roast that same turkey in a fraction of the time. With a few tried-and-true turkey roasting tips ...

1. Preheat oven to 325°F. Check the wrapper to see how much the turkey weighs and determine approximate cooking time (see chart below). Remove the giblet bag and the neck from the turkey cavity. No ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.

Grandma's Roast Turkey: A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they fill the heart. Her roast turkey recipe is ...