Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

So roll up your sleeves and get to work ... mushroom, rabbit—I prefer pork shoulder. Below, I present a tried-and-true recipe. Good luck! Ingredients: Preparation: Read also: How to elevate ...