Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets into a large bowl along with a tablespoon of the olive oil and the garlic and rosemary paste.

We marinated and dipped our chicken into a variety of marinades to find out which is best, and there's one we'll definitely ...

Chrissy Tiegen's Tuna Melt from her cookbook Cravings proves that the most humble ingredients can become a warm, buttery masterpiece—just by frying them in a pan with a boatload of cheddar cheese.

A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper. As part of an Intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions.

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

If you're looking for a no-stress way to stuff chicken breasts for a quick weeknight meal, there's no better ingredient to ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

This article explores how Black families can embrace heart-healthy foods while preserving the cultural richness of traditional dishes.