A classic Rosh Hashanah dessert, honey cake symbolizes the hope for a sweet year ahead. Moist and fragrant, it is made with a blend of spices, coffee, and, of course, honey.

This simple cheesecake can be made two days ahead — a handy recipe to have in your back pocket when Rosh Hashanah preparations amp up. Greek yogurt’s tang tempers the sweetness of white ...