In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find themselves with a fridge full of mandarin oranges and strips of bak kwa.
Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in […] ...