The Daiquiri dates back to 1896, according to Eater. The first reference to this citrus and rum-based libation is from a cocktail recipe card signed by a mysterious individual named Jennings Cox.

The drink: Agave and sugarcane spirits star on this elegant tropical menu. Rosa’s Paloma riffs on the tequila and grapefruit ...

Nowadays, countless world-class rum brands are crafting a superb variety of rum styles. Crystal-clear, unaged rums that are bright and herbaceous. Smooth and mellow golden rums with incredible ...

Venturing into the world of rum can feel like stepping into a tropical paradise of taste and history This versatile spirit serves as a staple in many of the world most beloved cocktails and is deeply ...

Crossing the threshold of Broken Hearts on a frigid Thursday night after taking a proverbial lickin’ at work, I felt my shoulders drop a few inches instantly. Despite its sprawling size and newness, ...

The festival celebrates an important chapter in the history of Mauritius. The distilling of rum goes back more than 350 years to when Dutch explorers first brought sugarcane to the island. This ...

FIU Chaplin School students are getting started on the dishes and cocktails they will serve at the South Beach Wine & Food Festival(R).

Momofuku Ko closed more than a year ago, and the space is finally being brought back to life.

The house version, the Daiquiri Kabawa, includes your choice of rum with key-lime juice and organic cane sugar, served on snow ice. The Bay Leaf Daiquiri combines Chairman’s Reserve White Rum ...