You can even use coconut rum, but it’s going to add even more sweetness to an already sweet drink. If you don’t want to use rum, try vodka, whipped cream vodka, or lime vodka instead. Optional ...

Shake rum, lime juice and syrup with ice and pour into a coupe or martini glass. Top with champagne and garnish with mint. 3 oz. Fever-Tree Sparkling Pink Grapefruit Add the grapefruit soda to ...

This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...