This Mexican take on the Cuba Libre is made with tequila instead of rum, as well as a pinch of salt. It was created in 1961 at Corona’s iconic La Capilla in Tequila, Jalisco, Mexico. The drink ...

Imagine spiced rum in its stead ... If the margarita is the Mexican-inspired drink of summertime, the Paloma is the Mexico-birthed drink for the briskest months. It is a simple combination ...