Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

cake mix, milk, water, pudding mix, eggs, and rum. See recipe card for ingredient list and portions... Preheat oven to 325℉. Prepare a bundt pan by greasing and flouring it. Sprinkle chopped ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...