Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...

Looking for other cake recipes? Try our bee sting cake, gingerbread bundt cake, and apple cider donut cake. Yes, you can substitute dark or spiced rum with light rum or flavored rum, but the ...