A MENTION in the Diary of malapropisms reminds reader David Donaldson of the time he first discovered that his wife, Marion, had a gift for imaginative word-muddling when they were discussing sending ...

I'm going to show you how to make this Delicious Eggnog Cheesecake! Served with a Rum Raisin Sauce that is to DIE for. I was ...

If you find yourself cautiously removing raisins from cheesecake, you might want to avoid the Sultan's Daughter. This dessert ...

Whether your pantry is bare or you simply don't like raisins, there are options for easy swaps when you're baking. To find ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...

Business owner Claire Smith had a problem with rum cakes on the island – not enough rum. On December 3 she launched her own line of the alcohol-soaked confections at her store, the Bermuda Trian ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

Loaded with fruits and dried fruits, plum cake adds to the essence of Christmas celebrations. All the dry fruits should be soaked in rum with mixed spice powder overnight. Then butter and sugar ...

Bell-shaped chocolate mousse, chocolate pastry with a soldier as icing, the traditional rum-and-raisin cake, and plum cakes are the flavour of the season with Christmas knocking on the door. The ...

Dried fruit: A mix of dried fruit, namely golden raisins, raisin, dates, dried cranberries, and pineapple, adds pops of flavor and texture to the finished cake. Rum: Soak the dried fruit in rum ...

Expect: Indulge in a festive feast with dishes like Twice Churned Butter Nut Squash and Ricotta with hot honey-poached figs, Pan Seared Crab Cakes, and the showstopping 8-Hour Slow Cooked Lamb ...