This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Rum Raisin Ice Cream. Entirely New ... and vanilla made this old-fashioned classic a timeless treat. Some recipes call for a ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of ...

Soak the raisins in the rum for at least an hour until they are ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this ...

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.

For this recipe you will need a 1 litre/1¾-pint freezer-proof container or eight ramekins. For the ice cream, put the raisins in a saucepan. Add the rum and gently heat until just boiling.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Soak the raisins in the rum for 30 minutes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing ...

Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 minutes. Mix the remaining pot of soured cream with the icing sugar, pour over the cheesecake and bake for a further 10 ...