This moist, apple-and-raisin-studded loaf is scented ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

Image Credits: Freepik One of the secrets to a moist and flavourful rum-soaked cake is soaking the dried fruits well in advance. Use a mix of raisins, currants, cranberries, and chopped dates ...

Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3.5cm/1¼in deep, a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream ...

Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. You may or may not add rum or brandy, as used in some ...

This spirited cake is a vibrant mix of dates, walnuts, cherries, raisins, tutti-frutti, and rum. It embodies the zest of Goan Christmas celebrations and fills the air with festive cheer.

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Grease and line and 20cm/8in springform cake tin. Blend the biscuits in ... soured cream until light and fluffy. Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 ...