Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Creative cocktails and even more inventive food, from Icelandic hot dogs to Trinidadian curry.

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one shot! Sourdough, however, usually has less fiber unless it's made with ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S. drinking culture, and whiskey drinkers often favor one over the other.

1/2 oz softened butter 1 oz brown sugar Ground cinnamon, nutmeg, all spice, clove, ginger 3 oz hot water 1 oz rye whisky Mix soft butter, brown sugar and a dash of each of the spices together ...

Find a delicious farmer’s multi-grain rye bread recipe here ... It is nutritionally rich, great-tasting, real food. Originally published as “Opulent Farmer’s Bread Recipe” in the December ...