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The secret to a simple, satisfying stir-fry ... a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with 300ml ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast ...

In a medium-sized bowl, place the meat strips, add a mixture of one tablespoon of soy sauce, one teaspoon of rice wine ... and the marinated meat. Then, stir-fry the noodles and add them to the large ...

When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five basic ... Sauce This sauce would be perfect as ...

Heat butter in a small non-stick skillet then in arrowroot Gradually add milk cook stirring until sauce thickens Stir in salt pepper VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for ...

Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...

Collage featuring hoisin sauce along with ingredients to enhance its flavor - Rebecca Fondren/Getty Images ...