Gently roll the ball into a flat, round paratha, making sure the filling doesn’t spill out. Heat a tawa and cook the paratha ...

Enjoy the refreshing taste of tradition with Patanjali Thandai Powder. This convenient, Ayurvedic blend of nuts, spices, and ...

Saffron milk, also known as Kesar Doodh, is a traditional Ayurvedic drink made by infusing saffron strands in warm milk. It ...

At a gala in Jaipur’s Rajmahal Palace, diamond merchant Seth Govindlal is found dead in his chamber. Detective Pratap Singh ...

Thick yogurt, sugar, saffron, cardamom, chopped nuts, and a little milk for a rich, creamy Gujarati Shrikhand. Place the ...

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

Discover the truth about iGenics reviews—read my personal experience and honest customer reviews to learn more!

Ayurveda is bringing time-honoured traditions to the beauty industry, marking a global interest in holistic wellness and ...

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In my latest travel essentials column, I cover my latest beauty finds, incredible luggage, a coat I can’t live without, and ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Catalogue of shop in Nantwich, Cheshire reveals 'treatments' using everything from quicksilver and arsenic to 'oil of ...