As part of our running feature about favorite meals from folks who work in the Austin restaurant industry, we recently caught ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...

However, craft sake is officially classified as “other brewed beverages” under the Liquor Tax Law. That is because the brewers mix in fruits and other ingredients that cannot be used for ...

B.C. Premier David Eby is warning Americans about what they will lose once President Donald Trump's tariffs take effect ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Nihonshu overseas is called by the general name “sake,” which lacks any clear global definition or common understanding, and the flavored drink produced in the United States and understood by ...

A group of third-year high school students as part of a class project produced their first-ever sake with the help of local ...