The Deep South Platter brings a taste of the bayou to Wisconsin with frog legs and chicken. It’s like a culinary road trip without ever leaving your seat. And let’s not forget about the Chicken & ...
Welcome to The Cozzy Corner in Appleton, Wisconsin. Nestled in the heart of Appleton, The Cozzy Corner is a hidden gem that’s about to become your new favorite spot for comfort food. This unassuming ...
Mena Ghalil, 37, opened Owensboro’s Gyro House, located at 4551 Springhill Dr., Suite 1 on the corner of Highway 54 and Thruston Dermont Road across the street from Ritzy’s Hamburgers, around four ...
It’s more than just putting some cheese and meat on a tray or a platter. It’s taking the time to artfully arrange meats, cheeses, fruit, nuts, and bread or crackers for quick and easy hors d’oeuvres.
In recent years, chefs and restaurants have added creative twists to the classic platter, introducing high-end ingredients like Australian lobster or unconventional toppings for a modern flair.
Bold and colorful, this board offers cheese, pickles, salami, and fresh fruit against a bright backdrop. Perfect for a large Cinco de Mayo party, it brings traditional elements to the table with a ...