Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...

Fresh salmon burgers only take minutes to make, about twenty to be exact. And yes, I’ve timed my salmon-making dinner skills.

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled. Pin bones can be removed before or after cooking. Salmon is a popular choice due ...

One 2- to 3-pound/1- to 1.5-kilogram skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed In a small bowl, combine the salt and sugar and stir to distribute the sugar ...

Trout is a delicate fish that is available year round, and can be used in place of salmon ... strong bones, so it’s a nutritious option too. We’ve rounded up some of the best trout recipes ...

Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! Heat olive oil or ghee in large pot over medium heat. Add diced onion ...

Serve these Salmon & Crab Cakes as an appetizer or as a main course with a side of tartar sauce and a fresh salad. Make sure to remove any skin and bones from the salmon before dicing it. Chilling the ...

One of best ways to maintain strong bones as you age is with a nutrient rich diet, and Sunrise nutritionist, Sarah Di Lorenzo tells us how. Preheat the oven to 200 degrees. Add all ingredients to a ...

Once the salmon is cooked, remove any skin or bones and flake it into large pieces. Drain the pasta and broccoli, and throw everything together in a large bowl, stirring in the creme fraiche and ...