Despite its status as the second most popular seafood in the U.S., cooking salmon still vexes a lot of home cooks. The pink, ...

To make the brine; Mix the salt, sugar and water together in ... Once chilled, cover the salmon in the brine and leave for 24 hours. 2. Juice two of the cucumbers using a juicer, and split the ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Having too much of it on your salmon could mean that it's overcooked. You can easily minimize it by soaking your fish in a brine solution for 10 minutes prior to cooking. Follow Tech Insider ...