A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Fluff the couscous with a fork. Divide the couscous and salmon among plates. Top the salmon with the olive-caper relish, ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...

Remove a thin layer of bread from top. 2. Light toast and pile all the other component in an order of bread, peas mint mash, ricotta crumble and scrambled egg, smoked salmon topped with sour cream and ...

Double the recipe and use it a few days later to ... Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed.