This simple, dairy-free tuna noodle dish is made on the stove top rather than baked. But you can top it with breadcrumbs or crushed potato chips and bake it tuna noodle casserole-style, if preferred.
So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...
Add the tomatoes, reduce the heat slightly, and cook for 4-5 minutes ... then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet.
Hot smoking cooks the salmon while infusing it with a smoky flavor, making it ready to eat straight from the smoker. Cold smoking preserves the salmon without cooking it, resulting in a delicate ...
Put the salmon into a food processor with the egg ... spacing them apart and flattening each one slightly. Cook for 2–3 minutes on each side or until cooked through. Set the cooked fish cakes ...