The USDA recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Once the fish is cool enough to handle, you can then remove the skin with little effort. To remove the skin ...

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The air fryer gets a lot of credit for its work with chicken wings and french fries, but it often seems like it was made in a lab to cook filets of fatty salmon. The mighty air fryer only takes 1 ...

Sockeye Salmon and Coho Salmon, two popular wild-caught varieties, offer distinct flavors, textures, and nutritional benefits. Whether you're a seafood enthusiast or new to cooking salmon, ...

Spicy salmon might be our favorite salmon. And we're pretty sure we want to put firecracker sauce on everything!

Salmon is incredibly versatile and pairs well with a wide range of ingredients, from fresh vegetables and fruits to more indulgent recipes including sauces. The key to a delicious salmon dish ...

From appetizers to sauces, ikura adds a touch of luxury and bursts of briny goodness to every meal. In this expanded guide, we’ll not only share delicious ikura recipes but also provide insights into ...

The Official UK Singles Chart reflects the UK’s biggest songs of the week, based on audio and video streams, downloads, CDs and vinyl, compiled by the Official Charts Company. The UK Top 40 is ...

The Official Film Chart is a rundown of the UK’s favourite films of the week, as bought on DVD, Blu-Ray and download and is compiled by the Official Charts Company, based on sales across a seven ...

Salmon farms with “persistently” high death rates should face the threat of closure to prevent them harming wild fish in Scotland’s rivers, a Holyrood inquiry has recommended. The Scottish ...