It’s a simple addition that completes the dish and perfectly compliments the zesty lemon couscous and salmon. The original recipe serves one, but I scaled it to the below quantities to make two ...
in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside ...
These fish are farmed in freshwater ponds or controlled systems that minimise stress and environmental damage. Trout is a delicate fish that is available year round, and can be used in place of salmon ...