Listeria infection, otherwise known as listeriosis, is the third leading cause of death from foodborne illness in the U.S.

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

Central New York businesses are working against the clock to deliver roughly 30,000 pounds of premium coho salmon filets to ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

Indulge in the ultimate salmon recipe, cooked over an open flame and paired with a rich, creamy wine sauce. This fire-grilled ...

It’s a simple addition that completes the dish and perfectly compliments the zesty lemon couscous and salmon. The original recipe serves one, but I scaled it to the below quantities to make two ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.