in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside ...
The Westfjords police commissioner has, for the second time, dropped an investigation into the August 2023 escape of farmed salmon from Arctic Fish’s sea pens in Patreksfjordur ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.